Low-Carb Spinach Artichoke Bacon Cups

Two American classics rolled into one today! These crispy bacon cups are filled with a low-carb creamy spinach and artichoke dip and are seriously good.

I love to serve these bacon cups as an appetiser or to take on a picnic. I took them to a BBQ i was invited to last week and, they went down a storm but they’re also great for a quick, on the go keto snack.

They store well in the fridge for up to 3 days and can also be frozen and reheated in the oven. Enjoy, guys.

Hands-on  Overall 

Nutritional values (per serving)

Net carbs3.2 grams
Protein9.5 grams
Fat17.3 grams
Calories200 kcal

Calories from carbs 6%, protein 18%, fat 76%

Total carbs4.5 gramsFiber1.3 gramsSugars1.5 gramsSaturated fat8.4 gramsSodium518 mg(23% RDA)Magnesium22 mg(6% RDA)Potassium206 mg(10% EMR)

Ingredients (makes 12 cups)

  • 1 can artichoke hearts, chopped (240 g/ 8.5 oz)
  • 1/2 small yellow onion, minced (35 g/ 1.2 oz)
  • 1 cup shredded mozzarella (113 g/ 4 oz)
  • 1 pack cream cheese (227 g/ 8 oz)
  • 1/2 cup sour cream (115 g/ 4 oz)
  • 1/3 cup Parmesan or pecorino, grated (30 g/ 1.1 oz)
  • 2 garlic cloves, minced
  • sea salt and black pepper, to taste
  • 1/2 cups fresh spinach, chopped (45 g/ 1.6 oz)
  • Optional: add 1/4 cup mayo if you like (55 g/ 1.9 oz)
  • 24 thin-cut slices streaky bacon (360 g/ 13 oz)


  1. Preheat oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Place the chopped artichoke into a bowl.Low-Carb Spinach Artichoke Bacon Cups
  2. Add All of the remaining ingredients except for the bacon.Low-Carb Spinach Artichoke Bacon Cups
  3. Mix everything until well combined and set aside.Low-Carb Spinach Artichoke Bacon Cups
  4. Wrap 1 whole slice of bacon around the inside of each muffin cup. Cut the other slice in half and place 2 half slices across the bottom of each muffin cup in a star to seal the base. Repeat for each cup. (Use 2 slices of streaky bacon per cup.)Low-Carb Spinach Artichoke Bacon Cups
  5. Spoon the keto spinach and artichoke dip into each bacon cup.Low-Carb Spinach Artichoke Bacon Cups
  6. Bake in the oven for 25 minutes or until bacon is crisp and the cheesy dip is melted. Cool for 5-10 minutes, and then carefully remove the bacon cups from the muffin tray.Low-Carb Spinach Artichoke Bacon Cups
  7. Store in the fridge for up to 3 days or freezer for 2 months. Reheat before serving.Low-Carb Spinach Artichoke Bacon Cups

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Artichoke, canned (globe or French)
1.1 g0.6 g0.1 g10 kcal
Onion, brown (yellow), raw
0.2 g0 g0 g1 kcal
Mozzarella cheese (low moisture, for pizza)
0.5 g2.2 g1.9 g28 kcal
Cream cheese, soft (full-fat)
0.6 g1.3 g5.3 g46 kcal
Cream, sour
0.4 g0.2 g1.9 g19 kcal
Parmesan cheese
0.1 g0.9 g0.6 g10 kcal
Garlic, fresh
0.2 g0 g0 g1 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Spinach, fresh
0.1 g0.1 g0 g1 kcal
Bacon, streaky (high fat content), organic
0 g4.1 g7.5 g84 kcal
Total per serving
3.2 g9.5 g17.3 g200 kcal

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